Jasmine Tea Provides A Delicious Floral Flavor Experience.

What Is Jasmine Tea?

Jasmine tea has been used in Asia by the Ming Dynasty and in traditional medicine in India as an herbal remedy. Known as a popular herbal tea or flavored tea, this beverage deserves a closer look.

Jasmine is most commonly infused into green teas. Other popular favorites include white tea and black tea. The caffeine content of jasmine tea depends on which type of true tea it is infusing. Jasmine teas with black tea leaves have the highest caffeine content while those with white tea leaves have the lowest caffeine content.

Flavor Profile

Jasmine tea has a delicate and subtle flavor profile with hints of sweetness and floral notes. It boasts a perfumed aroma that is relaxing and rejuvenating. The flavor of jasmine tea varies depending on where the jasmine is grown and processing methods can also affect the flavor profile.

Pairing jasmine flower tea with light snacks such as delicate pastries or fresh fruit can enhance the experience, creating a delightful balance of flavors and textures. Whether it's a quiet morning ritual or an afternoon gathering with loved ones, jasmine flower tea transforms ordinary moments into cherished memories.

How to Brew Jasmine Tea

Ingredients:

• 8 ounces of water
• 1 teaspoon of dried jasmine flowers

Instructions:

1. Boil water at 65°F to 75°F.
2. Add the tea dried jasmine flowers to a tea strainer. Place the strainer in a tea cup.
3. Pour the water into a cup and steep for 3-5 minutes. The longer the steeping time, the stronger the flavor.
4. You can add sweetener or lemon slices to taste.

This tea can be brewed hot or consumed as an iced tea and is sure to become one of your favorite teas.