Butterfly Pea Flower Tea

Butterfly pea flower tea is popular in Southeast Asia and has recently become one of the newest tea trends in the United States. The tea is made from the butterfly pea plant and offers an earthy flavor that is similar to green tea. It's also commonly called blue tea, or blue pea tea. What has skyrocketed this tea to fame is its ability to change color when new ingredients are added.

When the herbal tea is brewed using just the blue flower petals of the butterfly pea plant, the tea concentrate features a deep, rich blue color. However, the addition of an acidic ingredient — such as lemon juice, lime juice, or freshly squeezed lemons — turns the deep blue hue a vibrant purple. The change in color can be attributed to the change in the pH level of the tea. Butterfly pea tea is naturally caffeine-free so you can enjoy a cup any time of the day.

How to Use Butterfly Pea Flower Tea

The tea does contain antioxidants that may help to decrease inflammation and detoxify the body. Drinking this tea is a great way to hydrate and eliminate free radicals that can cause oxidative stress and health problems.

Drinking butterfly pea flower tea can help to induce relaxation and reduce stress. The simple act of tea drinking allows you to unwind and let the craziness of the day go. Whether you enjoy a hot cup or iced tea drinks, this herbal tisane can help you discover a new realm of bliss.

Butterfly pea flower tea is best used to serve up delicious afternoon tea or to wow guests at your next garden tea party. Its tasty flavor and vibrant appearance make it a visual treat.

Butterfly Pea Flower Iced Tea Recipe

Ingredients:

• 2 tsp Butterfly Pea Flower Tea
• 2 cups of water
• 1 freshly squeezed lemons

Instructions:

1. Bring water to a boil and remove from heat.
2. Add Butterfly Pea Flowers and allow to steep for 4-5 minutes. Remove flowers before serving.
3. Pour into glasses filled with crushed ice and add a squeeze of lemon.