Butterfly pea flower tea Recipe

Butterfly pea flowers are traditionally used to brew a delicate blue tea and as a natural food colorant for rice dishes and desserts.

How does the tea taste? Lightly floral, sweet, and fresh, with subtle earthy notes. So, unique!

Okay, time to make this wonderful butterfly pea flower tea together!

Ingredients:

• 1/2 tsp Dried Butterfly Pea Flowers
• 200 ml Water
• 1 tsp sugar

Instructions:

1. Add the dried butterfly pea flowers to a cup and pour over boiling water.
2. Give a stir and let the flowers steep for 5 minutes.
3. Strain the tea with a mesh strainer and discard the flowers. Add sugar or lemon, if using.
4. Serve the tea warm or cold, enjoy!