Rose Tea with Lemon Recipe

A delightful blend of a refreshing drink and ice cream, this non-alcoholic rose and lemon beverage is a lovely choice for any occasions.

Ingredients

• 3 tbsp Dried Rose Petals
• 80 ml Hot Water
• 30 ml Lemon Juice
• 20 ml Honey
• Pink Food Coloring
• 120 ml Sparkling Water
• Lemon Sorbet
• Ice Cubes
• Edible Rose Petals, to garnish

Method

1. Steep dried rose petals into a hot water for 3-5 minutes, then allow the tea to cool.
2. Pour rose tea, lemon juice, honey, and a few drops of pink food colouring into a glass.
3. Add ice cubes and top with sparkling water.
4. Place a scoop of lemon sorbet into a glass.
5. Garnish with rose petals and enjoy!