Rose Ice Cream Recipe

Ingredients :

• 2 cups heavy cream, whipped
• 14 ounce sweetened condensed milk
• 1 1/2 teaspoons vanilla extract
• 1-2 drops rose water
• 1 drop red food coloring
• 1 cup pistachios, chopped
• Edible rose petals for garnish

Instructions :

1. In a large bowl whip whipping cream until stiff peaks form.
2. Slowly pour in sweetened condensed milk, rose water, food coloring, and vanilla; mix until combined.
3. Transfer the ice cream to a freezer safe container. Freeze for 12 hours or overnight.
4. Serve with chopped pistachios and rose petals.