Product Info
Khwan's Tea Dried Jasmine Flowers are whole jasmine buds from Thailand, dried to keep their sweet, intense fragrance. Brew them on their own for a caffeine-free floral tea, or add a few to green or white tea for classic jasmine tea. 100% natural and non-GMO, with no additives.
Taste and aroma
Jasmine flower tea is mildly sweet and very aromatic, with a fresh, floral finish. It is lighter than most jasmine green teas because there are no tea leaves.
How to brew
- Add 1 teaspoon of jasmine flowers to a cup.
- Pour over 250 ml (8 oz) of water at 80–85°C (175–185°F). Water that is too hot can make it bitter.
- Steep for 3–4 minutes, then strain.
- Enjoy plain, with honey, or blended with green or white tea.
Ways to use it
- Caffeine-free jasmine flower tea, hot or iced
- Homemade jasmine green tea blends
- Jasmine milk tea (try our jasmine milk tea recipe)
- Floral water, soaps and bath bombs
Storage and freshness
Keep the pouch tightly sealed in a cool, dry place away from direct sunlight and strong smells. Use a dry spoon so moisture doesn't get in. See the pack for the best-before date.
What's in the pack
50g (1.76 oz) of dried jasmine buds in a resealable zip bag (4.7" × 8").
Step-by-step instructions are in our jasmine tea brewing guide.
FAQ
Does jasmine flower tea have caffeine?
The flowers alone are caffeine-free. If you blend them with green or white tea, the blend will contain caffeine.
How many flowers per cup?
About 1 teaspoon, or 8–10 buds, per 250 ml cup.
Why does my tea taste bitter?
The water is probably too hot or it steeped too long. Use 80–85°C water and steep for 3–4 minutes.
How to Use
Tea: Steep 1 teaspoon of jasmine flowers in 250 ml (8 oz) of water at 80–85°C (175–185°F) for 3–4 minutes. Hotter water can make it bitter.
Blend: Add a few flowers to green or white tea for a fragrant jasmine tea.
Crafts: Use in floral water, soaps and bath bombs.
Ingredients
100% dried jasmine flower buds. No additives. Product of Thailand.
