Jasmine Flower Tea Brewing Guide
To Make Hot Jasmine Flower Tea
- TEA: 4g Dried Jasmine Flower
- WATER: 1 cup (8 fl. oz.)
- WATER TEMPERATURE: 85°C/185°F
- STEEP TIME: 3 minutes
Brewing Steps
- Pour some hot water into a teapot and swirl it around. Discard the water.
- Put jasmine tea into the teapot and add hot water.
- Cover teapot and steep for 3 minutes.
- Strain jasmine tea solids and pour hot tea into a teacup.