Butterfly Pea Flower Tea Brewing Guide
To Make Hot Butterfly Pea Flower Tea
- TEA: 1.5 teaspoons dried butterfly pea flowers
- WATER: 1 cup (8 fl. oz.)
- WATER TEMPERATURE: 208°F
- STEEP TIME: 5 minutes
To Make Cold Butterfly Pea Flower Tea
- TEA: 1.5 teaspoons died butterfly pea flowers
- WATER: 1 cup (8 fl. oz.)
- WATER TEMPERATURE: Cold water
- STEEP TIME: 12 hours
You can add lemon juice into your drink and watch the color change from blue to purple. To sweeten, use simple syrup or honey.