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Rose Petals Tea Brewing Guide
To Make Rose Petals Tea
- TEA: 2g Dried Rose Petals
- WATER: 1 cup (8 fl. oz.)
- WATER TEMPERATURE: 75-80°C
- STEEP TIME: 3 minutes
Brewing Steps
- Pour some hot water into a teapot and swirl it around. Discard the water.
- Put rose petals into the teapot and add hot water.
- Cover teapot and steep for 3 minutes.
- Strain rose petals and pour hot tea into a teacup.
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